Kent Falls Field Beer Oats
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Saison · 5.2% ABV
This batch features the same CT grown malt, hops, and house yeast cultures which give Field Beer it’s tart citrus like character, and the addition of raw spelt grown in the Hudson Valley, provided to us by the incredible Wild Hive Grain Project. This addition creates wonderfully rustic undertones that delicately complement our house culture. The absence of oats also contributes a greater perception of dryness to the beer, perfect for a long weekend in the sun!
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