Perrin Kettle Sour
Sour Ale · 3.8% ABV · ~160 calories
Perrin Brewing Company (CANarchy) · Comstock Park, MI
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Beer Description
This beer was brewed and run into the kettle and Lactobacillus was added, which produced a natural lactic acid for forty eight hours. The wort was then boiled and the lacto killed, leaving behind the lactic acid. Finally, a clean ale yeast fermentation was used to finish this sour; leaving it with a crisp, tart finish.
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