Anchorage Whiteout Wit Bier with Brett
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Witbier · 6.5% ABV
Brewed with lemon peel, black peppercorns and corriander (sic).
Triple fermented – first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation.
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456.9 miles away
· Menu Updated: 07/26/2017