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It’s barrel aged seven months with 200 lbs. of cranberries, hibiscus, sweet orange peel and Thai cinnamon.
This NW style sour ale is a seasonal we produce once a year.Light sweet floral notes of citrus and pink candy are noticed up front. Tart, dry hints of sweet cranberries & wild strawberries on the palate give way to a pronounced dryness in the finish, with notes of cranberries & hints of vanilla and cinnamon.