The Kernel London Sour Raspberry Victoria Plum
Sour Ale · 4.1% ABV · ~160 calories
The Kernel Brewery · London, England
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Beer Description
Burgundy barrel-aged London Sour aged on Raspberries and Victoria Plums
Malted barley. A sour beer in which wort is acidified in the kettle with lactobacillus bacteria, before a secondary fermentation with yeast. The first kind of sour beers we produced before moving to mixed-fermentation, but still re-appearing every so often. Bright, clean, lemony acidity, and more straight-forwardly refreshing than our saisons. Either dry-hopped or re-fermented with fruit, such as raspberries.
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