Menabrea Top Restaurant Doppio Malto
Dunkles Bock · 7.5% ABV · ~260 calories
Birra Menabrea · Ramella Germanin
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Beer Description
While the 7.5 ° Top Restaurant is by far the first Red Double Malt created by Menabrea. Double malt beer of low fermentation, with abundant foam and persistent, deep dark red. Structured body, perceptible bitter and intense and balanced flavor with a malty spicy. Produced in the traditional Menabrea with corn, malt, hops, water, goes well with salmon, red meats and cheeses. It is recommended to consume at a temperature around 6/8 ° C. 7.5% alc. / Vol
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