Introducing the first in our ‘Killing Craft’ series- to ensure people define ‘craft’ with quality and consistency. Brewed with 12 different types of
hops: wet hops (personally grown and picked by our brewer Bill VanEenenaam), whole leaf hops and pellet hops. We mash-hopped, first wort hopped,
kettle-hopped, Whirlpool-hopped, a HopBack was used, and finally dry-hopped; totaling over 4 pounds of hops per barrel, and using hops from Michigan,
elsewhere in the United States, England, Germany and New Zealand. Purposefully brewed under the August Super moon, unfiltered and untamed using twice the
amount of grapefruit (equal to over 15,000 of the fruit itself!), showcasing that beers can be intense in flavor, yet refined and balanced in intensity.