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The live yeast gives bottle “conditioning” guaranteeing a refreshing fruity flavor.
Schöfferhofer German Wheat Beer Hefeweizen is brewed in Bavarian tradition using wheat malt. The yeast sediment also leads to the “cloudy” nature of the beer. Care needs to be taken when pouring. Tilt glass and poor slowly. Before pouring last quarter, roll bottle gently back and forward until sediment is dissolved.