Burial Barrel Aged Haysaw

Stacks of dead remains of the field’s floor provide a canvas for life. The farm lives, day by day, consuming that which is severed by the Haysaw. The mystical man who sees over this land has a serious gumption for local terroir, a pining for a simplicity that eschews the adjunct. The season’s bouquet is provided by Riverbend Malt House Carolina-grown barley and wheat, old world kilned malts and accentuated only by the most noble of hops. We aged this fine batch in a collection of Pinot Noir barrels from the Biltmore Estate Winery to add a vanilla and vinous character that sublimely melds with Haysaw’s raisin, fig and clove aromas.