Pours a brilliant blonde-gold with a white fluffy head. Biscuit and honey aromas from Vienna and Munich malts blend with herbal and spicy hop notes from Mount Hood and Czech Saaz hops. The medium body yields a robust malty-sweetness, while a mild, balanced hoppiness leads into the crisp finish.
Pairs well with spicy food, especially Cajun. A rounded hop flavor and crisp carbonation lift the spiciness of gumbo and jambalaya, while the substantial body stands up to the richness of dishes like étouffée.