Navigating the labyrinth of brewery licensing and state regulations isn’t easy. When we finally got the green light, we also got inspired with the perfect name for our pilot brew. Cold fermented in the 40’s and lagered at freezing, a traditional spunding process allowed for 100% natural carbonation. Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. It’s brewed with 100% Dark Munich Malt. Additions of Glacier hops for bittering and noble German hops for aroma strike a balance between American and European flavors.