Yesterday we brewed our first beer at The Acid Temple. Perhaps it is no surprise that this is a Saison. With this beer – Life’s Trade – we are paying homage to tradition with our grain bill and by fermenting in puncheons. We will be using several yeast strains and then blending from the puncheons to produce the final beer.
This beer – and The Acid Temple as a whole – represents a lot of dedication and soul just like the album it is named after. And, as cheesy as it sounds, this work really has become our life’s trade. The barrel-aged and sour beers we have been able to produce until this point act as a prologue to what is to come.
“Breath, life, heart rise.”