Clifford Bay Sauvignon Blanc
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White Wine · 13.0% ABV
Expressive fruit flavors; tropical aromas of grapefruit and passion fruit followed by a crisp, dry, mineral finish. Awatere Valley, New Zealand.
Nestled in the iconic New Zealand region of Marlborough, Clifford Bay produces a Sauvignon Blanc that has vibrant tropical fruit notes of grapefruit, passionfruit, and gooseberry with a crisp, dry, mineral finish.
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157.4 miles away
Menu Updated: 11/12/2018