Named for Rob’s dog, the White alludes to our use of 50% wheat instead of barley in this beer. Aside from that though, this beer has very little in common with what most people consider a “wheat” beer. The wheat in the malt bill gives the beer a lighter texture and mouthfeel, and helps to accentuate the bright citrus characters of the fruity West Coast and New Zealand hops we use. The result is an IPA that Hop Heads will love, but that is immediately approachable for most people.
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