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Verdi Imperial Stout aged in barrels of Whisky from the best Scottish distilleries, with a portion of Verdi Imperial Stout brewed using cocoa nibs and vanilla.
In the glass, to the nose and in the mouth…
Deep ebony colour, foam cap moderately persistent and cappuccino colour. At the nose hints of soft vanilla, wood and peat, roasting evident with decisive notes of cocoa. In the mouth it is sumptuous and velvety, strong in its roasting never arrogant but ready to enhance the softness of cocoa beans. Emerge typical aromas of aging in wood which refer to the fascinating complexity of this beer.