Point Bock
5.5% ABV
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Beer Description
This beer is a hearty brew, very malty and sweet with a big body, smooth and easy to drink.
This beer’s origins can be traced back to 1938. Production was discontinued in 1942 to be returned after WWII in 1945. Point resurrected the rich, dark amber German-style bock beer just for Wisconsin after Point Brewmaster Gabe Hopkins dusted off an old recipe from the late 1980s that he found in the brewery’s archives. Bock means billy goat in German. Bock is brewed using traditional German style ingredients including two-row and caramel barley malts and Tettnang hops imported from Bavaria. This beer is a hearty brew, very malty and sweet with a big body, smooth and easy to drink. 5.5% ABV
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