Bittered with Perle, flavor and aroma with Tettnanger. Fermented on the cool side with our house ale yeast, around 62 F for primary fermentation.
Yazoo Gerst Amber: 50% Pale malt, 31% Vienna malt, 12% Cara 20 malt, and 7% Flaked maize. The cool temperature restrains our house ale yeast, so that the beer is very clean, with a slight ester that we think pairs up well with the caramel flavors from the Cara 20 malt. So it’s an ALE, but with the clean character of a typical lager, and without the slight sulfury notes some lager yeasts give.