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Our house strain, Brettanomyces drie, brings loads of ripe stone fruit aromas to the mix.
Inspired by Brabant (remember that one?) and the goodness of its marriage of Brettanomyces fermentation and Belgian dark malts, we’ve crafted this celebratory wild ale using three strains of Bretts. – See more at: https://www.averybrewing.com/beers/twenty-three-anniversary#sthash.1qhbnc8z.dpuf