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Brewed with two-row, crystal, Gambrinus honey, and chocolate malt, and hopped with Cascade to balance towards the sweeter side.
Brown Ale at its best. Enjoy it with your meal. Brown ales originated in England and were the staple ale of 17th century English taverns. They were usually brewed on site, or by a local widow or housewife. The Tavern model as community social, political, economic and judicial center of activity was repeated in colonial America, a tradition AleWerks supports.