Cottonmouth is brewed using traditional witbier ingredients, however, we ferment it using a Belgian wheat bier yeast that produces higher levels of esters.
Indigenous to North Florida, it’s not hard to find this creature around the swamp. Its voluminous white head leaves wisps of lace on the glass and a subtle sweet finish that lingers. Indulge yourself with a homegrown wheat bier brewed in the Belgian tradition. The result is a unique Belgian style wheat bier with a hint of the fruity esters found in a German Hefeweizen. Ingredients: Belgian pilsner malt, wheat and oats New Zealand organic Hallertauer and Saaz hops Freshly-ground coriander and Curacao (bitter orange peel) Production Targets: Original Gravity: 11.5 Brix IBUs: 10.5 Alcohol By Volume: 5.0%