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All Aged in Bourbon Barrels with Spearmint added.
“A mint julep is not the product of a formula — it is ceremony, and must be performed by a gentleman possessing a true sense of artistic, a deep reverence for the ingredients, and a proper appreciation of the occasion. It is a rite that must not be entrusted to a novice, a statistician, nor a Yankee.” – Henry Clay | Dang it! We were in there till the Yankee caveat. Pucker up, Buttercup!