touts are rarely a style of beer clamored for during the warmer seasons, and not ones to play it safe, we here at Fieldwork Brewing Company decided to deliver what we think is the perfect stout for summer. We developed an Oatmeal Stout with loads of rich cocoa and toasted malt notes to compliment the heaps of hand toasted coconut the beer is aged on. To accentuate the tropical notes of coconut we added in an obscene amount of sea salt which in turn helps cut through the rich oatmeal laden body to help transform what could be considered a dessert beer into a sessionable inky black elixir. Its silky velvet-like body aides in draping the coconut from the front to the back of your tongue, only thinning out as the salt hits the palate, inducing just the slightest amount of salivation, helping this creamy coconut bomb wash clean and keeping it incredibly drinkable for a stout that is darker than the Alaskan sky in winter. Do yourself a favor and enjoy this German Chocolate Cake inspired Stout while soaking in the sun’s rays at your favorite beer garden or hunkered down by a fireplace as the cool night hits.