Atwood Grange Farmhouse Ale

The beauty of farmhouse ales is that they aren’t as much about style as they are about brewing philosophy. We make beer that we like to drink, using ingredients we have available and don’t worry about what box someone wants to put it in. Grange is the French word for “barn,” which we think is an appropriate homage to the 100 year old structure wherein this beer is born and raised. Our love of malt flavor slowly crept into what was originally a light, saison recipe, and turned the end result into something completely different and unique. Toast and biscuit flavors lay the foundation for clean bitterness, and a spicy, peppery finish.