Follow this beer to get emailed when local businesses get it.
Dubbels are now understood to be fairly heavy body, and a pronounced fruitiness.
DUBBEL is a Belgian Trappist beer naming convention. The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. Westmalle Dubbel was imitated by other breweries, leading to the emergence of style.