Traditional Caffè Americano is made by adding water to espresso. We break all the rules with this Double Stout. We refuse to add water to our beer after fermentation, but have no issues adding beer to our espresso. This deep, dark stout exhibits rich espresso and coffee notes, which are contributed by the generous use of roasted barley and locally roasted espresso. That simply is not enough for us. We also add roasted, raw chocolate and a hint of vanilla to this big bodied stout. Dodge the red eye and take a shot of the dark.
Midnight black with aromas of fresh roasted coffee beans and baker’s chocolate. Viscous and chewy on the palate with semi-sweet chocolate and soft vanilla nuances behind massive roast and a touch of smoke.