Aromas of plum and cardamom are followed by tart and fresh fruit flavors after aging in wine barrels for 3-4 months. Prim is a tart, fruity and herbaceous.
In PRIM we combined the sweet, juicy flavors of plums with the uniquely sweet and savory spice of cardamon to create a rich sour beer. Barrel-aged with our base sour ale, you can expect to find plum flavors with hints of grape coupled with a tart cardamon spice character. Light pinkish and yellow hues when poured, fruit and funk aromas, and layers of flavor and spice make this one of our most complex sours yet.
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