Cambridge Om

Barrel Aged Strong Golden Ale with Enlightenment – While resting in French oak chardonnay barrels for one year, the barrels and their contents were vibrated using therapeutic tuning forks and Tibetan chanting bowls at a frequency of 136.10 Hz. Studies have shown that vibration affects the crystalline structure of liquids and that water has the ability to ‘memorize’ frequency information and hold sound at nearly five times the magnitude of air. From Plato to Pythagoras to Kepler scholars have experimented with ways in which we define the sound of the universe and how it is relative to our own existence.