The Wachusett brewers banded together their 175 years of brewing experience and developed a New England IPA.
This IPA yields an ABV of 7%. The IBUs are 70. This is achieved by a variety of hops including: CTZ, Bravo, Citra, Simcoe, and an experimental hop named 431.
The aroma is from an experimental 2-step dry hopping process using Citra and 431.
The yeast is an English strain that is used in some of our other beers. The color is around 4 SRM and this beer is purposefully cloudy. The grains in this beer are: 2-row pale, Vienna, Melanoidin, Acidulated malt, Torrified Red Wheat and Golden Oats.
The brew team is hard at work developing several new creative beers we will be presenting in 2017. Enjoy with Friends.