This process reduces the roasty astringency that can sometimes come through in hot brewed coffee.
The beer itself pours black as night, with a beautiful caramel-brown head. The aroma is earthy, with plenty of pecan nuttiness, and a touch of chocolate. The flavor shows a ton of chocolate, with pecan nuttiness and a slight coffee roast character.
Greg Hofer, founder of Highland Coffee Co., called Uncle Disheveled by his nephew. We couldn’t imagine a better name for this beer.