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Sour Ale · 4.5% ABV
Soured lightly with lactobacillus and aged on roasted oak logs. A delicious woody, wine-y character that finishes smooth and creamy.
This amber-colored beer was soured lightly with lactobacillus before being primary-fermented on roasted oak logs from our woods.
Bummer, Big Thorn New Oak isn't available nearby.
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