Amiata ComunAle

The ComunAle is distinguished by the variety of hops used to give fragrance among the herbaceous and fruity. A key ingredient is revealed also the water, the aqueduct of the Fiora, very pure and light, because through long layers of porous rock of volcanic origin. And ’a beer of high fermentation, which employs the yeast-specific ales, is fermented twice, the first in a fermenter and the second bottle. Although this beer is named after an English style (Ale), is revised for the Italian market, which has more carbonation and foam over traditional ales and therefore is a beer that can be taken at any situation.