Los Angeles Clov'n Rye
Roggenbier · 5.2% ABV · ~160 calories
Los Angeles Ale Works · Los Angeles, CA
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Beer Description
Spicy / Roasty / Roggenbier (HefeRyezen).
The Bavarian style Roggenbier is a tradition that has been lost until recently. In the olden days Roggenbier was consumed in great quantities, but when food became scarce the use of rye in beer was outlawed as it made heartier bread. Its closest relative is the Bavarian Hefeweizen which includes large portions of wheat in its grain bill and focuses on banana and bubblegum flavors with notes of clove. The Roggenbier is fermented at a lower temperature to highlight the clove phenols which pair nicely with the spicy bread notes of rye.
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