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It’s brewed with malt smoked form foraged black walnuts and aged in Kentucky Bourbon barrels. So get it now or get it never.
Amber Ale Aged in Bourbon Barrels. Typically it’s the last thing you’ll hear before you’re covered with dirt. All the nuts in the world can’t buy you an eternal life. So live in the moment!. For just that reason, our friends from Holy Mountain Brewing cam all the way from Seattle, Washington to brew and thus was born Ashes to Mashes, Nuts to Butts!