It is traditionally crafter during winter season using hops, barley and yeast imported from France and is aged for many months creating a dry and smooth beer.
Gar Hatcher, the brewery’s head brewer and production manager said that “As a biere de garde, Acadie offers the style’s prominent malty aroma. A freshly poured beer is highly carbonated and bronze colored with a nice, thick off-white head. The beer is malty with an underlying caramel sweetness, yet finishes medium-dry. The restrained use of imported French hops provides its balanced bitterness.” Acadie offers the smooth roundness of an artisanal farmhouse ale, thus this French style beer is terrific paired with most any cuisine. The brewers say that Acadie brings diverse flavors together for an unforgettable meal.