Schneider Weisse Brotzeit Bier
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Sour Ale · 4.4% ABV
Bavarian All-Day Breakfast Bier. Very slightly sour & refreshing low alcohol brew made with sour-dough yeast. 50% rye malt used.
The term “Brotzeit”: Bavarian term that was originally coined by people doing heavy physical work such as construction workers, farmers and brewers. It denotes a special time between breakfast & lunch or between lunch & dinner where people run out of steam. They need something to quickly re-energize them “Brotzeit” traditionally consists of whole grain bread, piece of raw milk cheese, fresh radishes and cucumber along with something special to drink.
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143.1 miles away
Menu Updated: 12/11/2017