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Brewed with English Optic malt and lots of mad fat copious oats and wheat. Fermented with American ale yeast and hopped with Mosaic, Centennial & Equinox.
Aromas of orange, grapefruit and pineapple.
Citrus & tropical juice on the palate, soft mouthfeel with moderate bitterness. Double dry-hopped with Mosaic & Citra Lupulin Powder. Pours hazy pale yellow.