Follow this beer to get emailed when local businesses get it.
You’ll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak.
For Burton Baton, we brew two “threads,” or batches, of beer: an English-style old ale and an imperial IPA.
After fementating the beers separately in our stainless tanks, they’re transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!