Scorched Earth Barrel 23 beer

Scorched Earth Barrel 23

Sour Ale · 7.5% ABV · ~160 calories


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Beer Description

The grape juice was blended and added to each barrel, along with golden wort and a Brett Bruxellensis yeast strain.

In the Fall of 2015, LaCresecent and St. Pepin grapes, two white grape cultivars originally bred for the upper Midwest, were harvested from a family vineyard in Marengo, Illinois, and then destemmed, crushed, and pressed. The resulting creation received a Silver medal at the 2017 L.A. international Beer Competition.

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