Dogfish Head Immort Ale 2011
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For this beer, we use maple syrup from Red Brook Farm — Sam’s family farm in Western Massachusetts, peat-smoked barley, juniper berries and vanilla.
Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.
The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%, so after one or two you may start feeling immortal (even though we promise you won’t be).
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62.9 miles away
Menu Updated: 11/23/2017
12oz 24 Pack Bottles for $99.99