Schneider Weisse Brotzeit- Rye Ale 4.4%

Sour Ale · 4.4% ABV · ~160 calories

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Beer Description

Bavarian All-Day Breakfast Bier. Very slightly sour & refreshing low alcohol brew made with sour-dough yeast. 50% rye malt used (No Wheat!)
Inspired by Hans Peter Drexler’s, Schneider’s head brewmaster, wild yeast Sourdough starter
50% rye malt
33% Barley malt
20% Vienna Malt
IBU: 5
OG: 1050
Alc/vol: Around 4.3-4.4%

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