Christian Moerlein Over-The-Rhine Ale
In an era of limited refrigeration, the brewer was generous with the hops for stability; a full malt character would then balance the flavor.
You’ve made a discovery a unique presentation of an early settlers’ ale from Cincinnati’s Over-the-Rhine. Today, three malts and an infusion of Cascade and Fuggle hops make Moerlein O.T.R. a crisp, quaffable ale.
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