American Pilsner with Schisandra Berries and Corn Tea
Fat Rice + Marz in Stereo
This is our collaboration between Fat Rice restaurant and Marz using the flavors of cuisine from Macao to create a beer to pair with the food of this James Beard Award winning spot. The toasted corn tea is used as a replacement to corn that is typically used in American Lagers. The berries mingle with the light hopping for a unique bitterness and fruit character. And there is refreshing dry finish to go with spicy food.