Jun (pronounced /jən/ or /xun/ like run with a j). Jun is a probiotic fermented with green tea, seasonal varietal honeys and a mother culture called a SCOBY (symbiotic culture of bacteria and yeast).
Due to the attenuation of the yeast consuming the natural sugars of the honey, Jun be comes a naturally reduced sugar beverage.
Jun is a probiotic beverage containing live bacteria and yeast essential to your health. These “good bacteria” help keep your gut healthy and reduce infections or digestive problems by keeping the “bad bacteria” at bay. During the fermentation process, alcohol is produced by the yeast. The alcohol is quickly and aggressively consumed by the bacteria present making Jun a non-alcoholic fermented beverage.