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Collab with Rockaway Brewing
Kettle soured fruit beer brewed with Lactose & oats, post boil prickly pear amd lychee pure.
We conjured a puckerific concoction with our cohorts at Rockaway Brewing Co. Kettle souring creates a sweet-tart, lemon curd tartness. Lychee puree and prickly pear add layers of fruit acidity, while lactose and oats add viscosity. Copious additions of Galaxy and El Dorado hops dispense strawberry, cotton candy, and mojito soaked mint flavors.