Tragically Hopped is designed and brewed as a “classic” Double IPA. We use a blend of Centennial, Simcoe, and Mosaic hops, at a whopping 3 pounds per barrel in the kettle, and another 3 pounds per barrel as dry hops. We left the crystal malt out of this one, and instead used a combination of Munich and Wheat malt, along with cane sugar to keep the finish clean and dry.
Originally brewed to commemorate our First Birthday in August 2016. The name Tragically Hopped is a tip of the cap to one of Rob and Lisa’s favorite bands, The Tragically Hip.