Hop Lab Dead Shot Monk
IPA · 7.0% ABV · ~220 calories
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Beer Description
Made by Bernardo Costa e Silva & produced at Lagos Cervejaria, Dead Shot Monk features Centennial and Columbus hops and Citrus, Simcoe and Amarillo dry hopping.
Uma West Coast IPA com 7% de ABV e 50 IBU, com toque caramelizado característico do estilo.
É a primeira cerveja da cervejaria cigana Hop Lab.
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