Boulevard Rye on Rye on Rye Beer

Boulevard Rye on Rye on Rye

Rye IPA · 14.6% ABV · ~220 calories

Boulevard Brewing Company · Kansas City, MO

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9 places have this beer near you

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  • Spring Beer & Wine

    23.4 miles away · 9330 Georgia Avenue, Silver Spring, MD 20910

    Beer Store · Menu Updated: 05/20/2019

    12oz 4 Pack Bottles $12.99

  • Mohawk House

    203.4 miles away · 3 South Sparta Avenue, Sparta Township, NJ 07871

    Restaurant · Menu Updated: 05/24/2019

    10oz Draft $8

  • Bloomfield Buyrite 🍻WE DELIVER🍻

    211.2 miles away · 35 Lackawanna Place, Bloomfield, NJ 07003

    Beer Store · Menu Updated: 05/24/2019

    12oz 4 Pack Bottles $14.99

  • Top Hops Beer Shop

    217.7 miles away · 94 Orchard Street, New York, NY 10002

    Bar · Menu Updated: 05/05/2019

    8oz Bottle $10

  • Linwood Wine & Liquor at Hudson Lights

    220.6 miles away · 675 Park Avenue, Fort Lee, NJ 07605

    Beer Store · Menu Updated: 05/25/2019

    750ml Bottle $11.99

  • George Keeley

    220.8 miles away · 485 Amsterdam Avenue, New York, NY 10024

    Bar · Menu Updated: 05/21/2019

    12oz Bottle $10

  • Locksmith Bar

    225.3 miles away · 4463 Broadway, New York, NY 10040

    Bar · Menu Updated: 05/04/2019

    10oz Draft $9

  • Union Street Detroit

    371.0 miles away · 4145 Woodward Avenue, Detroit, MI 48201

    Restaurant · Menu Updated: 04/03/2019

    750ml Bottle $24

  • Livonia Liquor and Fine Wine

    386.5 miles away · 38675 Ann Arbor Road, Livonia, MI 48150

    Beer Store · Menu Updated: 05/24/2019

    750ml Bottle $15.99

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Beer Description

A rich, tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging.

Inspired by the success of our “X” series of special Imperial Stout releases, we embarked on a journey to the outer reaches of our popular Rye on Rye. For this release, a rich, tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging, effectively resulting in “Rye on Rye on Rye.”

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