Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.
The menu your customers want.
Sell more beer: print menus designed to help your customers choose beers.