This complex stout has aromas of bourbon, oak and dark roasted malts. Full-bodied, silky stout aged in Bourbon Barrels for 60 to 90 days. The aging process produces a smoky richness from the deep char of the barrels. Roasted barley flavors of chocolate and coffee develop as the stout continues along. Finishing hints of vanila and bourbon finds its way down the back of the pallet.