The beer is bottle-fermentd using Champagne-yeasts, & it has a quite intense “perlage” that makes it perfect as an aperitif or even for the whole meal.
We tipped the scales in favour of beer, adding to the Duchessa wort only a 25% of wine must: in this case we used Malvasia (coming from our friends of Tenuta di Bibbiano, as usual), a white, aromatic grape variety which gives the beer a gentle and nice sharpness and an inusual, fruity nose. The “chaotic” label was designed by Valentina De Luca, an Art student at the Istituto d’Istruzione Superiore Antonio Cederna of Velletri (Rome), who won our contest “Etichette Bizzarre”.
The menu your customers want.
Sell more beer: print menus designed to help your customers choose beers.